Every year we go to the local fair where my husband visits the stand that sells poffertjes. He usually makes 2 or 3 visits during our day at the fair because he enjoys them so much. I think that he may like the sweet whipped butter more than the poffertjes, but you can’t have one without the other. When I saw an Aebleskiver pan, I knew that it would be a great purchase for our family.
We haven’t had too many varieties yet, but it will only be a matter of time. For our first batch we used an apple pie filling that we had left over from a camping trip. It was fun to get our pan seasoned and to experiment with the cooking method.
Without realizing it, we also used apples for our second batch. This time though it was just finely chopped apple chunks since I wanted to make Aebleskivers but was still fasting from sugar. I know, nutella and chocolate filled sound delicious and we will eventually try those as well, but we wanted to stick with a somewhat healthy Aebleskiver for breakfast instead of dessert. These are really fun to make and taste pretty much like a little round pancake. Enjoy!
Makes many little Aebleskivers!
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 cups buttermilk
3 eggs, separated
Sift together flour, salt and baking soda. Add buttermilk and egg yolks. Beat eggs whites until light and fluffy, forming soft peaks. Gently fold egg whites into batter.
Heat Aebleskiver pan on medium heat. Grease each cup with butter and fill 2/3 full. Cook for approximately 1-2 minutes per side, flip using a toothpick. When both sides are done serve with a sprinkle of confectioner’s sugar. Best when served warm.
Optional: Fill each cup only 1/3 full with batter and place a small amount of fruit or topping in each cup and cover with an additional 1/3 batter.