Brownie Trifle

Doesn’t this dessert look amazing! I mean, if you are into brownies and chocolate pudding and whipped topping and strawberries and more chocolate that is. It tastes every bit as good as it looks! Not only that but it is so easy to make and yet it looks like you fussed and fretted for hours. Okay, maybe not hours, but it really is an easy dessert to throw together. Enjoy!

Brownie Trifle
Source: Wilton Brownie Fun!

1 box of brownie mix
eggs, water, and oil to prepare mix
1 package (5.1 oz) chocolate instant pudding mix
2 cups cold milk
6 cups thawed frozen whipped topping, divided
4 cups sliced fresh strawberries
1/2 cup chopped chocolate candy bars

Preheat oven to 350 degrees. Spray pan with vegetable spray. (Use an 8″ or 9″ square pan unless your mix is for a 9×13 pan size.)

In large bowl, prepare brownie mix following package instructions. Spread into bottom of prepared pan. Bake 20-25 minutes; set aside to cool completely. Cut into bite-size pieces.

In large bowl, prepare pudding mix according to package instructions using only 2 cups of milk. Chill 5-10 minutes or until slightly thickened. Gently fold in 2 cups of whipped topping.

In 3-quart trifle or other clear bowl, place 1/2 the brownie pieces. Top with 1/2 of the pudding mixture, 1/2 of the remaining whipped topping, and 1/2 of the sliced strawberries. Repeat layers with remaining ingredients. Sprinkle with chopped chocolate pieces.

Refrigerate at least 1 hour before serving.

Makes about 12 servings

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