Chicken Meatloaf

My original menu plan and recipe called for a turkey meatloaf. I thought, “Great, now I can use that ground turkey meat that has been in my freezer for months.” Not until I pulled it out to thaw did I realize that it was actually ground chicken and not ground turkey. Oops.

I don’t think the taste (what there was of it) was altered much. It wasn’t a great recipe, in fact I will probably use a different meatloaf recipe I have for future meatloaf meals, but at least I branched out and tried something new. I guess that’s all I have to say about it which is pretty sad in and of itself. Enjoy, should you decide to try it!

Chicken Meatloaf
1 pound ground chicken
1 egg
1/2 cup Italian-style bread crumbs
1/2 cup old fashioned oats
2 cloves garlic, minced
1 small onion, chopped
1/2 cup ketchup
1/4 cup mustard

Preheat oven to 350 degrees. Spray loaf pan with non-stick spray.

Combine all ingredients mixing by hand. Press into prepared loaf pan and cook for 45 minutes or until cooked through.

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