Cheesy Ham Cups

As you have probably read in earlier posts, my preschool age son can be a picky eater. He usually does not try something that is new to him even if it is something that the bearer swears he will enjoy. He will even turn down sweets because he doesn’t want to risk something not agreeing with his picky palate. Oh, the frustrations of an independent will in a small person.

Imagine my surprise when he ventured to try these cheesy ham cups and decided that not only did he tolerate them but he actually liked them. Amazingly, a few days later he showed extreme excitement at the prospect of dinner which was scheduled to be cheesy ham and potato soup. The excitement was short lived when he realized that he had made an error and he was not getting cheesy ham cups for dinner but instead one of the worst possible meals, soup. That being said, his glowing praise should be enough of a recommendation for you to try these one day for breakfast, or even lunch or dinner, without me every expressing how delicious they taste.

Cheesy Ham Cups
6 slices deli ham
1/2 cup chopped green onions
2 cups (8 ounces) shredded cheddar cheese, divided
6 eggs
8 ounces plain yogurt
2 tablespoons minced fresh parsley

Preheat oven to 350 degrees F. Thoroughly grease 6 -10 ounce ramekin or custard cups. Place cups on a cookie sheet for ease of baking.

Place a ham slice in each cup. Sprinkle with onions and 1 cup cheese.

In a bowl, beat eggs and yogurt until well blended; pour into cups. Sprinkle with parsley and the remaining cheese.

Bake, uncovered, for 25-30 minutes or until a knife inserted near the center comes out clean. Serve immediately.

Makes 6 servings

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