Cinnamon Coffee Cake

I know this square shaped piece of coffee cake doesn’t look all that appealing but it really is one of those comfort recipes that has been in my recipe book for a long time. I got it off of a box of Bisquick years ago (yes, I do use Bisquick occasionally, okay more than occasionally) and when they stopped printing it on the box I managed to get it scrawled down on a piece of paper and into my binder. It is easy, it is tasty, but it isn’t a super dense meal so we usually have it with a bowl of fruit or something with a bit more substance. Enjoy!

Cinnamon Coffee Cake
Cake:
2 cups baking mix
2/3 cup milk
2 tablespoons sugar
1 egg

Topping:
1/3 cup baking mix
1/3 cup brown sugar
1/2 teaspoon cinnamon
2 tablespoons firm butter

Preheat oven to 375 degrees F. Grease an 8×8 square pan (or equivalent size).

Stir the cake ingredients together; pour into greased pan.

Stir the baking mix, brown sugar, and cinnamon together in a bowl. Cut in the firm butter.  Sprinkle the topping mixture over the batter.

Bake for 18 to 22 minutes.

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