Cinnamon, Sugar, and Raisin Challah

Loaf number four, cinnamon, sugar, and raisins all rolled up in honey white goodness. While this loaf was tasty coming out of the oven it was even better a few days later as french toast! I made this loaf similar to the caramel chocolate. I divided the dough into four equal pieces, rolled out each piece and spread cinnamon sugar and raisins on it, then rolled it back up. I also did a four strand braid for the same reason as the other loaf. It worked beautifully! You can see a few raisins peeking out from the finished loaf. Enjoy!


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