Cinnamon, Sugar, and Raisin Challah

Loaf number four, cinnamon, sugar, and raisins all rolled up in honey white goodness. While this loaf was tasty coming out of the oven it was even better a few days later as french toast! I made this loaf similar to the caramel chocolate. I divided the dough into four equal pieces, rolled out each piece and spread cinnamon sugar and raisins on it, then rolled it back up. I also did a four strand braid for the same reason as the other loaf. It worked beautifully! You can see a few raisins peeking out from the finished loaf. Enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s