Most mornings we have a green smoothie for breakfast. And while I am happy with that, I finally decided to open up the cookbook that came with our blender to take a look at some other flavor combinations. I happened to have watermelon in the fridge, and it wasn’t the best for just eating plain so I thought I’d try it in a smoothie. I also didn’t have any dates on hand so I decided to throw in a handful of raisins instead.
It turned out okay. It was pretty watery. My 5 1/2 year old son thought it was okay. He actually slurped it down pretty quickly (possibly because it was watery and not as thick as our usual smoothies), but I don’t think it will be a repeat breakfast at our house.
Kiwi Watermelon Smoothie
1 1/2 cups watermelon, peeled and cubed
1 kiwi, halved, peeled
1 date, pitted (or a handful of raisins)
1 cup ice cubes
Place in blender in order listed. Blend completely.