I really didn’t intend to take that long of a blogging break, sorry! School is about to start up which means that I started doing stuff toward the beginning of August so my time became divided again between school, family, and everything else. Then in the middle of the month we went to Disneyland for 12 days, and upon our return it was time to jump into school full force. Not only am I getting my own classroom ready but our little guy is going to Kindergarten so it’s a big transition for us all around.
We actually made these potatoes back in the beginning of the month but as I sit here typing up this post I told my husband that my mouth is watering just looking at this picture and thinking about these potatoes. They were so good! The recipe was a bit different than I initially thought. For some reason I was assuming these were like twice baked potatoes and each potato was wrapped in foil. It turns out that you cut all three potatoes and put them into one large piece of foil. Yes, I would have figured this out sooner had I read the recipe, but instead I looked at the picture and ingredients and had another idea in my head. Don’t you love it when that happens? Then when you go to make it you think, whoa, wait a minute this isn’t what I was thinking this would be. It turned out great though, and it made way more than 3 servings like I originally thought with three potatoes. Enjoy!
Three Cheese Potatoes
Source:Taste of Home
3 large potatoes, peeled and cut into 1-inch cubes
1 medium onion, chopped
3 tablespoons grated Parmesan cheese
1 tablespoon minced chives
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
2 tablespoons butter
1/2 cup crumbled bacon
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded cheddar cheese
In a large bowl, combine the first six ingredients. Transfer to a double thickness of greased heavy-duty foil (about 18 in. square). Dot with butter.
Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 15-18 minutes on each side or until potatoes are tender.
Carefully open foil. Sprinkle the bacon cheeses over potato mixture. Grill 3-5 minutes longer or until cheese is melted. Open foil carefully to allow steam to escape.
Makes 4 to 6 servings