Our little guy who is just shy of 7 years old chooses and makes a dinner every now and again. It is supposed to be once a week but sometimes we just get a little too busy or we don’t do our grocery shopping, and boy is he disappointed when that happens. If you have noticed any kind of trend with his recipes then you will notice that they typically fall in the “breakfast for dinner” category. He thumbs through the pages of my cooking magazines and he is drawn to pictures of waffles, pancakes, eggs, and of course, desserts.
A few of the choices have been okay but not ones that I would make a second time. These waffles however don’t fit that bill. I would make these again any time. They were a delicious savory waffle, crisp yet fluffy. Enjoy!
Bacon and Cheese Waffles
1 cup milk
1 cup sour cream
1 tablespoon butter, melted
2 cups pancake mix
6 to 8 bacon strips, cooked and crumbled
1 cup shredded cheddar cheese
In a medium bowl, beat egg; add milk, sour cream, and butter. Stir in pancake mix; mix well. Fold in bacon and cheese. Bake in a preheated waffle iron until golden brown.
Makes 12 waffles