White Chocolate Macadamia Nut Cookies
Source: All Recipes
1 cup butter, softened
3/4 cup light brown sugar, packed
1/2 cup granulated sugar
2 eggs
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup coarsely chopped macadamia nuts
1 cup white chocolate chips
Preheat oven to 350 degrees F.
In a large bowl, cream the butter, brown sugar, and granulated sugar until smooth. Beat in the eggs, one at a time. Stir in vanilla and almond extracts.
Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Stir in the macadamia nuts and white chocolate chips.
Drop by teaspoonfuls onto ungreased cookie sheets. Bake for 10 minutes or until golden brown. Cool on wire rack.
Makes about 4 dozen
