After a very long hiatus I have decided to see if I can update our food blog more consistently. I have thought about it fleetingly over the past several months but with work it seems that there is already enough going on around here.
So, what is bringing you to do it now if your circumstances haven’t changed, you may be asking? It is purely a selfish reason. I am tired of having to go to multiple places to look for the recipes that I like and seem to be using often in my weekly menus.
I might not have pictures for some of these newer posts, at least not until I make the item again and decide to snap a photo of it, but at least these will serve as place markers for me especially for the purpose of why I am updating. Hopefully you’ll enjoy some of these recipes that we have found over the past year or more of being on a holiday from blogging. Enjoy!
Egg Roll in a Bowl
Source: Gluten Free Makeover
1 pound ground pork
1 medium onion, chopped
3 cloves garlic, chopped
3 ribs celery, chopped
1 package coleslaw mix
1 teaspoon grated ginger
3-4 tablespoons Braggs liquid aminos
1-2 teaspoons rice vinegar (or white vinegar)
Cook the ground pork until done; remove from pan, leaving the drippings. Add onion, garlic, and celery to the pan and saute until nearly cooked through. Add the coleslaw mix and continue to cook about 15 minutes. Mix in the cooked ground pork. Add the ginger, Braggs, and vinegar. Allow to simmer for 5 to 10 minutes. Can be served over steamed rice or noodles.
Makes 4 servings