I know since I have gotten back into blogging most of the recipes I’ve shared have been sweet and treats. That’s because those are the fun ones to make and share, but every now and then we have a meal recipe that becomes a family favorite and I like to have those recipes in a permanent place to refer back to. This is one of those recipes! It is so tasty! Enjoy!
Broccoli Chicken Alfredo Bake:
- 1.5 cups dry penne pasta, cooked according to package directions
- 1.5 pounds of raw chicken breast
- 1 cup yellow onions, minced
- 12 tablespoons (85 grams) bacon crumbles
- 2 cups broccoli florets
- 2 cups four-cheese jarred pasta sauce
- 12 tablespoons (95 grams) parmesan cheese
Preheat oven to 375 degrees F. Coat a 9×13 baking dish with cooking spray.
Cook pasta according to package directions. Drain.
Spray a skillet with cooking spray. Over medium high heat, saute chicken, onions, and bacon crumbles. When chicken has lost its pinkness, add broccoli and stir until combined and broccoli has softened.
Add jarred sauce and cooked pasta and stir until combined. Pour the contents into the prepared baking dish. Top with parmesan cheese.
Bake for 25 minutes.
Makes 6 servings
All Betz Off 