Roasted Potatoes

I know that roasted potatoes are a pretty simple thing, but sometimes the simple things are the best. My family loves these roasted potatoes alongside our main dish. Enjoy!

Roasted Potatoes:

• 3 pounds of yellow potatoes
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon dried rosemary

Preheat oven to 450 degrees F.

Wash potatoes; cut into bite size pieces. I place mine in a bowl (with a lid) after cutting. Measure olive oil, salt, pepper, and rosemary into the bowl, put on the lid, and shake to coat. Pour in a single layer onto a baking sheet with spray or parchment paper.

Bake for 40 minutes, flipping halfway through baking. Can be served hot or at room temperature.

**For a lower calorie option, substitute 1.5 pounds of radishes for 1.5 pounds of the potatoes. Cut the stems off, wash, and cut into bite size pieces. Prepare same as above directions.