We had some bananas that had gotten past the point of anyone in the family eating them so I thought it might be time to try a new banana bread recipe. I came across this one and thought it sounded interesting to make them as bars versus a loaf style. The thickness of the bar is about the thickness of an average slice cut off of a loaf (of course that depends on how thick you slice it) and I was able to get 24 pieces. I don’t know that it will replace making a good old loaf of bread, but it was fun to try it in a new way. Enjoy!
Chocolate Chip Banana Bars
Source: Butter with a Side of Bread
All Betz Off 